University of Winchester - Catering Services Tender

Notice for University of Winchester - Catering Services in Uk. The reference ID of the tender is 135690210 and it is closing on 02 Apr 2026.

Tender Details

Country: United Kingdom
Summary: University of Winchester - Catering Services
GBT Ref No: 135690210
Deadline: 02 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 26/AG/004
Purchaser's Detail:
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Description:
Following a comprehensive review of its catering operations, the University has decided to outsource its catering provision and appoint a specialist supplier to work in a transparent, collaborative partnership. The selected partner will be expected to bring innovation, experience, and sector expertise to develop the service, maximising both customer experience and financial performance. The University seeks a partner who can deliver a catering service that reflects its academic standards and community values-creating an environment that enhances the experience of students, staff, and visitors alike. The chosen supplier should demonstrate an ability to maximise the potential of the facilities and deliver a service the University can be proud of. Full details can be found at: https://in-tendhost.co.uk/winchester Return Date: 12 Noon Thursday 2nd of April 2026
CPV classifications: 55520000 - Catering services
Documents:

Tender Notice

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University of Winchester - Catering Services - Uk Tender

The UNIVERSITY OF WINCHESTER, a Government sector organization in United Kingdom, has announced a new tender for University of Winchester - Catering Services. This tender is published on UkTender under GBT Ref No: 135690210 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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