Supply of Food Service- Frozen, Ambient, Chilled and Fresh Tender

Notice for Supply of Food Service- Frozen, Ambient, Chilled and Fresh in Uk. The reference ID of the tender is 137921293 and it is closing on 24 Apr 2026.

Tender Details

Country: United Kingdom
Summary: Supply of Food Service- Frozen, Ambient, Chilled and Fresh
GBT Ref No: 137921293
Deadline: 24 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Supply of Frozen, Ambient and Chilled. Fresh Meat, Dairy, Bakery, Frozen Fish and Fresh Produce to all Care homes and Villages. 1. Approximately 140 commercial kitchens offering fresh meals to residents daily. 2. All delivered at least once a week- some locations twice a week., 3. All sourced within 60-mile radius of the delivery postcode 4. Catering to several dietary requirements including vegan, vegetarian, pescatarian, gluten free, halal and kosher. Top product lines including but not limited to: • Milk • Bread • Bananas • Potatoes • Chicken Fillets • Butter • Double Cream • Fruit Juices • Tuna • Tin Tomatoes • Frozen Fish
Notice identifier : 2026/S 000-023759
CPV classifications: 15000000 - Food, beverages, tobacco and related products
Documents:

Tender Notice

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Supply of Food Service- Frozen, Ambient, Chilled and Fresh - Uk Tender

The ANCHOR HANOVER GROUP, a Government sector organization in United Kingdom, has announced a new tender for Supply of Food Service- Frozen, Ambient, Chilled and Fresh. This tender is published on UkTender under GBT Ref No: 137921293 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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