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Sampling of Campylobacter in Small Poultry Processing Plants.

UkTender notice for Sampling of Campylobacter in Small Poultry Processing Plants.. The reference ID of the tender is 52072376 and it is closing on 10 May 2021.

Tender Details

  • Country: United Kingdom
  • Summary: Sampling of Campylobacter in Small Poultry Processing Plants.
  • GBT Ref No: 52072376
  • Deadline: 10 May 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: project_806
  • Purchaser's Detail:
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  • Description:
  • Sampling of Campylobacter in small poultry processing plants.
    Opportunity Details :Project DescriptionTenders are invited for carrying out a survey to find the levels of Campylobacter in broilers from small poultry slaughterhouses in the UK which are not currently carrying out sampling. Sampling will be carried out from slaughterhouses with a throughput of under 250,000 birds per year and would include sampling of the neck skin to match with current requirements, and additional ceca samples to gain information about the levels of Campylobacter in broilers from the farms. There are some small plants that use non-routine methods of processing, for example skinning the carcass in-feather or salting of the carcasses. Additional consideration of how sampling can take place for these establishments is required.
    Last Date of Submission : 10/05/2021 12:00
  • Documents:

 Tender Notice

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Sampling of Campylobacter in Small Poultry Processing Plants. - Uk Tender

The THE FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Sampling of Campylobacter in Small Poultry Processing Plants.. This tender is published on UkTender under GBT Ref No: 52072376 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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