Tender Details

Country: United Kingdom
Summary: Protein and Amino Acid Assessment of Lamb from the Welsh Lamb Meat Quality Project
GBT Ref No: 59968535
Deadline: 29 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: NOV379526
Purchaser's Detail:
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Description:
Title: Protein and amino acid assessment of lamb from the Welsh Lamb Meat Quality Project
Published by: Hybu Cig Cymru-Meat Promotion Wales
Publication Date: 16/11/2021
Deadline Date: 29/11/2021
Deadline Time: 13:00
Notice Type: Contract Notice
Has Documents: No
Has ESPD: No
Abstract: HCC requires a supplier to provide protein and amino acid analysis of lamb flavour on samples of PGI Welsh Lamb meat. This is as part of Trial 3 of the Welsh Lamb Meat Quality project investigating seasonality and lamb gender effect.1) Welsh Lamb meat samples will be provided by the Welsh Lamb Meat Quality Project (55g in size for 24 samples, 150g+ for 120 samples).2) HCC requires analysis of the total protein content (crude protein) and individual amino acids that occur in the lamb samples provided. Including all essential amino acids including Arginine, Histidine, Isoleucine, Leucine, Lysine, Phenylalanine, Threonine, Tyrosine, Cysteine, Methionine and Tryptophan.3) The Supplier will use a suitable methodology for crude protein and amino acid analysis. Any meat quality analysis, methodology and reporting should be consistent with other tested global methodologies. The method will need to be referenced and adhered to as demonstrated within the meat science industry.4) The successful tenderer will need to safely store the meat samples. These facilities will be managed accordingly, as the samples must be kept in a location where they are secure (i.e. sa...
Documents:

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Protein and Amino Acid Assessment of Lamb from the Welsh Lamb Meat Quality Project - Uk Tender

The HYBU CIG CYMRU-MEAT PROMOTION WALES, a Government sector organization in United Kingdom, has announced a new tender for Protein and Amino Acid Assessment of Lamb from the Welsh Lamb Meat Quality Project. This tender is published on UkTender under GBT Ref No: 59968535 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.