Preliminary Market Engagement for Fresh Traybakes, Cakes Tender
Notice for Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares in Uk. The reference ID of the tender is 140669474 and it is closing on 22 May 2026.
Tender Details
- Country: United Kingdom
- Summary: Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares
- GBT Ref No: 140669474
- Deadline: 22 May 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: PaLS-6180
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares
15812200-Cakes
15812000-Pastry goods and cakes
15810000-Bread products, fresh pastry goods and cakes
15000000-Food, beverages, tobacco and related products
15820000-Rusks and biscuits; preserved pastry goods and cakes - Documents:
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CLICK HERE TO LOGINPreliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares - Uk Tender
The REGIONAL BUSINESS SERVICES ORGANISATION PROCUREMENT AND LOGISTICS SERVICE, a Government sector organization in United Kingdom, has announced a new tender for Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares. This tender is published on UkTender under GBT Ref No: 140669474 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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