Preliminary Market Engagement for Fresh Traybakes, Cakes Tender

Notice for Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares in Uk. The reference ID of the tender is 140553842 and it is closing on 22 May 2026.

Tender Details

Country: United Kingdom
Summary: Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares
GBT Ref No: 140553842
Deadline: 22 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 6514364
Purchaser's Detail:
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Description:
Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares.
Notice identifier : 2026/S 000-040423
CPV classifications: 15000000 - Food, beverages, tobacco and related products15810000 - Bread products, fresh pastry goods and cakes15812200 - Cakes15820000 - Rusks and biscuits; preserved pastry goods and cakes15812000 - Pastry goods and cakes
Documents:

Tender Notice

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Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares - Uk Tender

The REGIONAL BUSINESS SERVICES ORGANISATION PROCUREMENT AND LOGISTICS SERVICE, a Government sector organization in United Kingdom, has announced a new tender for Preliminary Market Engagement for Fresh Traybakes, Cakes and Fresh Cooked Sweet Pastry Squares. This tender is published on UkTender under GBT Ref No: 140553842 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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