Investigating Legume Allergy in the Uk Tender
Notice for Investigating Legume Allergy in the Uk in Uk. The reference ID of the tender is 133942873 and it is closing on 24 Feb 2026.
Tender Details
- Country: United Kingdom
- Summary: Investigating Legume Allergy in the Uk
- GBT Ref No: 133942873
- Deadline: 24 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: C414539
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- Description:
- The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.
CPV classifications: 73000000 - Research and development services and related consultancy services79311000 - Survey services79315000 - Social research services - Documents:
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CLICK HERE TO LOGINInvestigating Legume Allergy in the Uk - Uk Tender
The FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Investigating Legume Allergy in the Uk. This tender is published on UkTender under GBT Ref No: 133942873 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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