Tender Details

Country: United Kingdom
Summary: Id 5265590 - Daera - Cafre - Silage Tender
GBT Ref No: 98310462
Deadline: 20 Mar 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: SSD-6311
Purchaser's Detail:
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Description:
Tenders are invited for CAFRE (College of Agriculture, Food and Rural Enterprise) is a part of the Department of Agriculture, Environment and Rural Affairs (DAERA) and requires a contract for grass, wholecrop and forage maize harvesting on behalf of the CAFRE Greenmount Campus Farms located at Antrim and Glenwherry. The initial contract period is anticipated to commence in April 2024 for a period of one year. After this initial one year three further extensions, each for a twelve-month period, are possible depending on satisfactory service and contract expenditure. Please refer to the Specification for further details. Procurement Type: Services CPC Category: Other services Directive: 2014/24/EU (Classic) Procedure: Open CfT Involves: A Public Contract CPV Codes: 77000000-Agricultural, forestry, horticultural, aquacultural and apicultural services77300000-Horticultural services77310000-Planting and maintenance services of green areas77314000-Grounds maintenance services77314100-Grassing services
Closing Date: 2024-03-20
Documents:

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Id 5265590 - Daera - Cafre - Silage Tender - Uk Tender

The CPD - SUPPLIES AND SERVICES DIVISION, a Government sector organization in United Kingdom, has announced a new tender for Id 5265590 - Daera - Cafre - Silage Tender. This tender is published on UkTender under GBT Ref No: 98310462 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.