Hbc Jb Provision of Food Safety Inspection Services Tender

Notice for Hbc Jb Provision of Food Safety Inspection Services (Esph771) in Uk. The reference ID of the tender is 140732839 and it is closing on 13 May 2026.

  • Country: United Kingdom
  • Summary: Hbc Jb Provision of Food Safety Inspection Services (Esph771)
  • GBT Ref No: 140732839
  • Deadline: 13 May 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: ESPH771
  • Purchaser's Detail:
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  • Description:
  • Hastings Borough Council are seeking a suitably qualified and experienced Contractor to carry out food safety inspections in accordance with statutory requirements and in particular Codes of Practice issued under Section 40 of the Food Safety Act 1990. The Contractor must hold suitable qualifications and competency for food hygiene as prescribed by the Food Law Code of Practice (England) (Issued 23rd October 2025) pursuant to section 40(1) of The Food Safety Act 1990 Chapter 3 Authorisation, Qualifications and Competency. Full details are available in the tender documents.
    Notice identifier : 2026/S 000-041081
    CPV classifications: 55300000 - Restaurant and food-serving services79417000 - Safety consultancy services90714000 - Environmental auditing90715280 - Food processing plant site investigation
  • Documents:

 Tender Notice

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Hbc Jb Provision of Food Safety Inspection Services (Esph771) - Uk Tender

The HASTINGS BOROUGH COUNCIL, a Government sector organization in United Kingdom, has announced a new tender for Hbc Jb Provision of Food Safety Inspection Services (Esph771). This tender is published on UkTender under GBT Ref No: 140732839 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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