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Fresh Dairy Products

UkTender notice for Fresh Dairy Products. The reference ID of the tender is 56133410 and it is closing on 01 Sep 2021.

Tender Details

  • Country: United Kingdom
  • Summary: Fresh Dairy Products
  • GBT Ref No: 56133410
  • Deadline: 01 Sep 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: AUG369272
  • Purchaser's Detail:
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  • Description:
  • The Authority are seeking Contractor(s) for the provision of Fresh Dairy products to the Scottish Higher and Further Education sector. The Authority are seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand.

    Title: Fresh Dairy Products
    Published by: APUC Limited
    Publication Date: 10/08/2021
    Deadline Date: 01/09/2021
    Deadline Time: 11:00
    Notice Type: Contract Notice
    Has Documents: No
    Has ESPD: No
    Abstract: The scope of this agreement is the supply of a range of fresh dairy, consisting of a core list of products, including non-organic milk, organic milk, cream and crème fraiche and an additional non-core list of products such as organic cream, butter, cheese, yoghurts, eggs and fresh juice.


    Estimated total value: Value excluding VAT: 1 664 000.00 GBP
  • Documents:

 Tender Notice

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Fresh Dairy Products - Uk Tender

The APUC LIMITED, a Government sector organization in United Kingdom, has announced a new tender for Fresh Dairy Products. This tender is published on UkTender under GBT Ref No: 56133410 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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