Early Market Engagement for Food Retail, Delivered Hospitality and Events Management Systems

UkTender notice for Early Market Engagement for Food Retail, Delivered Hospitality and Events Management Systems. The reference ID of the tender is 53933145 and it is closing on 31 Dec 2021.

Tender Details

  • Country: United Kingdom
  • Summary: Early Market Engagement for Food Retail, Delivered Hospitality and Events Management Systems
  • GBT Ref No: 53933145
  • Deadline: 31 Dec 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: DN548715
  • Purchaser's Detail:
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  • Description:
  • Early Market Engagement For Food Retail, Delivered Hospitality And Events Management Systems
    In preparation for a tender exercise, Newcastle University is conducting early market engagement to better understand possible solutions for Food Retail, Delivered Hospitality and Events Management systems and estimated costs.
    Region(s) of supply :Tyneside
    Estimated value :N/A
    Categories :48110000-2 - Point of sale (POS) software package
    48422000-2 - Software package suites
    48445000-9 - Customer Relation Management software package
    48450000-7 - Time accounting or human resources software package
    48480000-6 - Sales, marketing and business intelligence software package
    More...
    Less

    Last Date of Submission : 31/12/2021 17:00:00
  • Documents:

 Tender Notice

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Early Market Engagement for Food Retail, Delivered Hospitality and Events Management Systems - Uk Tender

The NEWCASTLE UNIVERSITY, a Government sector organization in United Kingdom, has announced a new tender for Early Market Engagement for Food Retail, Delivered Hospitality and Events Management Systems. This tender is published on UkTender under GBT Ref No: 53933145 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-31.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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