Dietary Surveys and Analysis Tender
Notice for Dietary Surveys and Analysis in Uk. The reference ID of the tender is 135087604 and it is closing on 09 Mar 2026.
Tender Details
- Country: United Kingdom
- Summary: Dietary Surveys and Analysis
- GBT Ref No: 135087604
- Deadline: 09 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GBP 600000.00
- Notice Type: Tender
- Document Ref. No.: FEB548823
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- Description:
- Dietary Surveys and Analysis
Food Standards Scotland (FSS) is the public sector food body for Scotland. Our vision is a food and drink environment that benefits, protects and is trusted by consumers. We are here to make sure that food is safe to eat, ensure consumers know what they are eating, and improve the extent to which they have diets that are conducive to good health. The Nutrition Programme includes a dietary surveillance work stream to monitor and report progress towards the Scottish Dietary Goals (SDGs).FSS are looking to award a contract to a provider who can conduct dietary surveys and analysis over a period of three (3) years with the option to extend up to a further 24 months.FSS are considering a single service provider to deliver this requirement, however one organisation may not be able to fulfil all elements of this requirement alone. As a result, would welcome and encourage consortium approaches or sub-contracting to ensure that the right blend of expertise is available.
Reference number : FSS/2025/029 - Documents:
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CLICK HERE TO LOGINDietary Surveys and Analysis - Uk Tender
The FOOD STANDARDS SCOTLAND (FSS), a Government sector organization in United Kingdom, has announced a new tender for Dietary Surveys and Analysis. This tender is published on UkTender under GBT Ref No: 135087604 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-09.
The estimated tender value is GBP 600000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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