- Country: United Kingdom
- Summary: Cooling System for Garlic Puree
- GBT Ref No: 50798498
- Deadline: 31 Mar 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: MAR359833
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- Description:
Title: COOLING SYSTEM FOR GARLIC PUREE
Published by: Beacon Foods Ltd
Publication Date: 02/03/2021
Deadline Date: 31/03/2021
Deadline Time: 12:00
Notice Type: Contract Notice
Has Documents: No
Has ESPD: No
Abstract: Beacon Foods intends to modify their garlic paste line to be able to cool the product before filling (circa 1,000 litre/hour)RequirementThe product needs to be cooled down from 23c to 4c before filling. Before filling, the product needs to be buffered to ensure a continuous flow for both cooling and filling.Process DescriptionThe manufacturing process starts by making the puree in existing equipment. After cooking, the product is supplied with a constant flow to the cooling section.The product is sent via an existing product pump for cooling from 23c to 4c. The cooled finish product flows to a buffer tank. From the buffer tank the product is pumped to the filling station.- Documents:
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CLICK HERE TO LOGINCooling System for Garlic Puree - Uk Tender
The BEACON FOODS LTD, a Government sector organization in United Kingdom, has announced a new tender for Cooling System for Garlic Puree. This tender is published on UkTender under GBT Ref No: 50798498 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-31.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
