- Country: United Kingdom
- Summary: Consumer Survey of Allergic Reactions and Near Misses in the Non-Prepacked Sector
- GBT Ref No: 71989546
- Deadline: 17 Oct 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GBP 45000
- Notice Type: Tender
- Document Ref. No.: tender_317164/1106828
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- Description:
- Title : Consumer Survey of Allergic Reactions and Near Misses in the Non-Prepacked Sector
Location Of Contract : Any region
Industry : Research and development services and related consultancy services - 73000000
Value Of Contract : £0 to £45,000
Description : The aim of this work is to carry out a quantitative survey with a sample of people with diagnosed food hypersensitivity who have had a food hypersensitivity reaction or near miss from non-prepacked food in the last five years. A 'near miss' is defined as either: (a) An allergen was present in the food or drink but was noticed before the food was consumed, for example, a nut garnish on a salad, sesame seeds on a burger bun(b) or allergen requirements had been provided (in advance or at the point of order) but on checking the food business was not aware of the requirements.
Published Date : 20 September 2022
Closing Date : 17 October 2022 - Documents:
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CLICK HERE TO LOGINConsumer Survey of Allergic Reactions and Near Misses in the Non-Prepacked Sector - Uk Tender
The THE FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Consumer Survey of Allergic Reactions and Near Misses in the Non-Prepacked Sector. This tender is published on UkTender under GBT Ref No: 71989546 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-17.
The estimated tender value is GBP 45000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
