Catering Concession - Maison Dieu, Dover Tender

Notice for Catering Concession - Maison Dieu, Dover in Uk. The reference ID of the tender is 137059977 and it is closing on 30 Mar 2026.

Tender Details

Country: United Kingdom
Summary: Catering Concession - Maison Dieu, Dover
GBT Ref No: 137059977
Deadline: 30 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1018400384
Purchaser's Detail:
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Description:
Dover District Council (“the Council”) wishes to select and appoint up to two additional Caterers to provide Catering Services at the Maison Dieu, Dover and invites prospective Caterers to submit an offer to meet the Council-s requirements. The License is anticipated to commence upon 1st May 2026 and will continue until 31st March 2031 unless terminated in accordance with the Conditions of the License. A break clause will be available to both parties on 1st April 2029. Expressions of interest will only be accepted via the Kent Business Portal. The completed ITT response is to be submitted electronically via the Kent Business Portal by no later than 12:00 hours on the 30th March 2026. For more information about this opportunity, please visit the Kent Business Portal portal at: https://www.kentbusinessportal.org.uk/tenders/UK-Dover:-Catering-services./GZ58Q67Z55 To respond to this opportunity, please click here: https://www.kentbusinessportal.org.uk/respond/GZ58Q67Z55
CPV classifications: 55520000 - Catering services
Documents:

Tender Notice

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Catering Concession - Maison Dieu, Dover - Uk Tender

The DOVER DISTRICT COUNCIL, a Government sector organization in United Kingdom, has announced a new tender for Catering Concession - Maison Dieu, Dover. This tender is published on UkTender under GBT Ref No: 137059977 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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