- Country: United Kingdom
- Summary: Cat-25-006 - Fresh Poultry Products for Education Authority Ni
- GBT Ref No: 119683891
- Deadline: 23 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: EANI-4742
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tenders are invited for The Education Authority invites tenders for the Supply and Delivery of Fresh Poultry Products. The initial period will be for 20 months from the Start Date (anticipated to be August 2025) with options to extend for any additional period(s) of up to and including 36 months. Services, Works, Goods: Goods Directive: UK Procedure: Open/Competitive Flexible CfT Involves: A Public Contract First Cycle: Public Tender Structure Envelope Type: Qualification/Technical/Financial Special Regime Contract: No CPV Codes: 15112000-Poultry15000000-Food, beverages, tobacco and related products15100000-Animal products, meat and meat products15110000-Meat15130000-Meat products
Closing Date: 2025-06-23 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINCat-25-006 - Fresh Poultry Products for Education Authority Ni - Uk Tender
The THE EDUCATION AUTHORITY, a Government sector organization in United Kingdom, has announced a new tender for Cat-25-006 - Fresh Poultry Products for Education Authority Ni. This tender is published on UkTender under GBT Ref No: 119683891 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
